Fruit custard

 Fruit custard is a creamy dessert made by combining rich custard sauce with a variety of fresh or canned fruits such as bananas, apples, grapes, and berries. 

The custard is typically prepared with milk, sugar, and vanilla, cooked until thickened, and then chilled.

 The fruits are added to the custard just before serving, creating a colorful and refreshing dessert enjoyed by many for its creamy texture and fruity flavors.