Patisapta pitha

 Patishapta Pitha is a traditional Bengali sweet dish, often prepared during festivals like Makar Sankranti or Poush Parbon. It's essentially a type of crepe made with rice flour, refined flour, and semolina, filled with a sweet coconut or khoya (reduced milk) mixture flavored with jaggery or sugar. The crepe is rolled and typically served with a drizzle of thickened milk (kheer) or condensed milk on top, adding to its richness and sweetness. Patishapta Pitha offers a delightful combination of textures and flavors, with the outer crepe being slightly crispy and the filling being soft and creamy.